Rondele
Packaged product Mælk og æg President
Rondele contains 315 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 8 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 4 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars3 gin the top quarter of mælk og æg (median 0,5 g)
- Fat31 gabove the median for mælk og æg (median 26,7 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 17 g)
- Sodium360 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fromage au lait de vache pasteurisé (origine France), protéines de lait, morceaux de noix de Dordogne (3%), sel, arôme naturel de noix. Présence de fruits à coques. Conditionné sous atmosphère protectrice. À conserver entre +20C et +60C. À consommer de préférence avant la date indiquée sur le côté et sur le pc À consommer dans les 5 jours après ouverture. LF - Bd Arago ZI des Touches 53810 CHANGE - FRANCE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mature Cheese TESCO | 315 | 27,3 g | 2,7 g | 21,7 g |
| Milder Butterkäse Edeka | 315 | 23,5 g | 0 g | 24 g |
| Feta Traditional Greek Cheese Amul | 315 | 21 g | 1,5 g | 25 g |
| Formes originales de fromage Kerry Foods | 315 | 27 g | 0 g | 23 g |
| Curé nantais Beillevaire | 315 | 22 g | 0,5 g | 25 g |
| Le Dail Savencia | 315 | 17 g | 1 g | 27 g |
| Caprichos de queso Hacendado | 315 | 16,6 g | 11,8 g | 27,4 g |
| Butterkäse Penny | 315 | 23,5 g | 0,1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rondele?
100 g of Rondele has 315 kcal.
How much protein is in Rondele?
Rondele contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Rondele?
Rondele has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rondele?
Rondele contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Rondele?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209374009880. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.