Rollo naranja
Packaged product Brød og bagværk el boticario
Rollo naranja contains 506 kcal per 100 g. A serving, 100 g (100 g) provides about 506 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 24,6 g | 32 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for brød og bagværk (median 8 g)
- Fiber0,5 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars1,3 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat24,6 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat0,7 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium48 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- el boticario
- Barcode
- 8470013623619
- Quantity
- 1kg600h
- Label serving
- 100 g
- Category
- rosca
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de TRIGO(GLUTEN), acaite de girasol, edulcorante(maltitol), HUEVO pasta de naranja 2.17%(maltodextrine, ague, corteza de liman aromas. colorante (betacaroteno)), gasificantes (bicarbonatoc sódico, ácido tartárico) y caneia On consumo excesivo puede tener efectos isxantes. Puede contenertrazas de Mcteos, sé samo y frutos de cáscara. Peso neto:1800 G. Informecign nutricional(por 100g) "ALERGENOS: Ver destacedo en liste Valor energ tico 2118 2 kJ/ 506 3 ca 24.8 g Gresas de ingredientes (mayuscula). Hi dretos de carbono 83 5g de las cuales saturades 19g de los cuales azucares 130 Fibra aimentana Proteinas Sa 050 740 0.120 Producto fabrieado an Exparte elboticario ANTESANUS O REDMI NOTE 9 PRO AI QUAD CAMERA 88
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Frequently asked questions
How many calories are in Rollo naranja?
100 g of Rollo naranja has 506 kcal. Serving, 100 g (100 g): about 506 kcal.
How much protein is in Rollo naranja?
Rollo naranja contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Rollo naranja?
Rollo naranja has 63,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rollo naranja?
Rollo naranja contains 24,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Rollo naranja?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8470013623619. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.