Rohan confiserie
Packaged product Sweets og Desserter Rohan
Rohan confiserie contains 495 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sugars62 gin the top quarter of sweets og desserter (median 53 g)
- Fat24 gin the lowest quarter of sweets og desserter (median 33 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 75,5 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rohan
- Barcode
- 3273071238758
- Category
- Julechokolade
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR. MOULAGES CHOCOLAT AU ET SURpRlSE DANSIJNE CAPSULE - Ingrédients,' CHOÇ LATAU LAIT extrafin tacao: beurre de cacao, 31 % rnp{mum)' suc lait entier,hpàte de cactl?; émulsifiant: lécithine soja, arômò (Aout dd*trçSèhde blé)- DF$0NFISERlE*GÉLiFlÉE: Pulpes de fruit (pomme, dSàIucdse, gélifiant (pectineài aqiàifiant: 5cide.cifnÀueJ irômes, colorants: E100i sirop de glucose de b!é7sucHeh; aeidif!ànì$ëcideioitrique, arômes. Traces oeuf, arachide, et ay'flt&i - À c de la chaleur et de FR - Information à lire et à consewer : jouets ne convenant pas aux enfants de moins de 36 mois. Présence de petits éléments détachables susceptibles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rohan confiserie?
100 g of Rohan confiserie has 495 kcal.
How much protein is in Rohan confiserie?
Rohan confiserie contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Rohan confiserie?
Rohan confiserie has 66 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rohan confiserie?
Rohan confiserie contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Rohan confiserie?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273071238758. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.