Roger biscotte braisée
Packaged product Drikkevarer Roger
Roger biscotte braisée contains 331 kcal per 100 g. A serving, 13 g (13 g) provides about 43 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 398 kcal per 100 g across 733 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gbelow the median for drikkevarer (median 11 g)
- Fiber4,1 gbelow the median for drikkevarer (median 4,9 g)
- Sugars2 gin the lowest quarter of drikkevarer (median 6 g)
- Fat3,9 gin the lowest quarter of drikkevarer (median 6,7 g)
- Saturated fat0,4 gin the lowest quarter of drikkevarer (median 1 g)
- Sodium520 mgabove the median for drikkevarer (median 480 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roger
- Barcode
- 3273670002866
- Label serving
- 13 g
- Category
- Tvebakker og kryddere
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BISCOTTES Farine de blé (gluten, acide ascorbique), levure boulangère, huile de tournesol, extrait de maltd'orge, sel, levure désactivée, antioxydant: vitamine E.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fette biscottate Bio con Grano Saraceno Yukybio | 331 | 9,1 g | 61 g | 4,7 g |
| Fette biscottate bio con grano saraceno integrale YukyBio | 331 | 9,1 g | 61 g | 4,7 g |
| Biologisch tarwe & spelt beschuit Albert Heijn | 335 | 16 g | 60 g | 2,5 g |
| Freselle di Cutro Miceli | 335 | 11,5 g | 76 g | 0,4 g |
| Freselle di Cutro Miceli | 335 | 11,5 g | 76,4 g | 0,42 g |
| Friselle di semola di grano duro Pellegrino | 338 | 13 g | 66 g | 2,3 g |
| Biscotte à la farine d’épautre Marcel & Fils | 339 | 12 g | 59,1 g | 6,1 g |
| Chapatita con pasas Eroski | 340 | 8,9 g | 68 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roger biscotte braisée?
100 g of Roger biscotte braisée has 331 kcal. Serving, 13 g (13 g): about 43 kcal.
Is Roger biscotte braisée high in protein?
Roger biscotte braisée contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,4 g in serving, 13 g (13 g). About 13 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 11 g).
How many carbs are in Roger biscotte braisée?
Roger biscotte braisée has 61 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roger biscotte braisée?
Roger biscotte braisée contains 3,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Roger biscotte braisée?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273670002866. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.