Rød Jalapeños
Packaged product Sweets og Desserter Panesar Foods
Rød Jalapeños contains 91 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 33 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 18 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of sweets og desserter (median 1 g)
- Fiber3,8 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars18 gin the top quarter of sweets og desserter (median 4 g)
- Fat0,5 gabove the median for sweets og desserter (median 0,3 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0,076 g)
- Sodium840 mgin the top quarter of sweets og desserter (median 284 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,1 g |
|---|---|
| Polyumættet fedt L | 0,1 g |
Product details
- Brand
- Panesar Foods
- Barcode
- 7032069724965
- Quantity
- 220g
- Category
- Sød peber
- Packaging
- en:glass-jar
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jalapeños (41 %), vann (30 %), sukker (17 %), eddik (11 %), salt, surhetsregulerende middel (E 330), konserveringsmiddel (E 211). Kan inneholde spor av _peanøtter_, _mandler_, _cashewnøtter_ og _sesamfrø_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Poivrons Perle Hugo Reitzel | 95 | 1 g | 21 g | 0 g |
| Mini Peperoni Perle Hugo Reitzel | 96 | 0,5 g | 21 g | 0,5 g |
| Pimiento Del Piquillo Caramelizado Carrefour | 96 | 0,7 g | 21 g | 1 g |
| Mini Sweet Peppers Peak Harvest | 80 | 2 g | 16 g | 0 g |
| Poivrons Tricolores Frutas Escobi | 105 | 0 g | 21 g | 0 g |
| Mini Peperoni Feinkost Dittmann | 76 | 2,8 g | 2,8 g | 3,7 g |
| Pimiento relleno de carne Hacendado | 112 | 5,7 g | 9,2 g | 5,5 g |
| Peperoni Grigliati Coop | 67 | 0,7 g | 5,6 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rød Jalapeños?
100 g of Rød Jalapeños has 91 kcal.
How much protein is in Rød Jalapeños?
Rød Jalapeños contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Rød Jalapeños?
Rød Jalapeños has 18 g of total carbohydrates per 100 g, including 3,8 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rød Jalapeños?
Rød Jalapeños contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rød Jalapeños?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069724965. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.