Rochelino
Packaged product Sweets og Desserter Frey
Rochelino contains 566 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 50 g | |
| Added sugars L | 58,4 g | 117 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber3 gabove the median for sweets og desserter (median 2,6 g)
- Sugars50 gabove the median for sweets og desserter (median 48,6 g)
- Fat36 gabove the median for sweets og desserter (median 33 g)
- Sodium64 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Kakaobutter, VollMILCHpulver, Kakaomasse+, MANDELN 8%, Marzipandekor 2% (Zucker, MANDELN, Kakaomasse+, Kakaobutter*, Feuchthaltemittel: Sorbitsirup und Invertase, Glucosesirup, Emulgator: SOJAlecithin, natürliches Aroma), Emulgator: Lecithin, natürliches Aroma. Kann Haselnüsse, Eier, Gluten und andere Nüsse enthalten. Kakao: 33%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørMandlerGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Milk Silk Hazelnut Cadbury | 566 | 8,7 g | 51,4 g | 36,8 g |
| Nøttekos Spesial 170g Minde Brynild | 566 | 11 g | 41 g | 40 g |
| Milk and White Chocolate Choceur | 566 | 7,9 g | 55,8 g | 34,5 g |
| Organic chocolate with Cranberries Pacari | 566 | 6,3 g | 54 g | 36 g |
| Galak Praline Nestlé | 566 | 7,9 g | 53,1 g | 35,6 g |
| Dunkle Vollmilchschokolade mit Amaranth Rapunzel | 566 | 8,4 g | 45 g | 38 g |
| Chocolate con leche relleno sabor fresa El Corte Inglés | 566 | 5 g | 55 g | 36 g |
| Cuvettes De Fondants Glacés En Cornet 200G eis konig | 566 | 3,1 g | 54 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rochelino?
100 g of Rochelino has 566 kcal.
How much protein is in Rochelino?
Rochelino contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Rochelino?
Rochelino has 51 g of total carbohydrates per 100 g, including 3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rochelino?
Rochelino contains 36 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Rochelino?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500050365. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.