Robust Extra Virgin Olive Oil
Packaged product Fedtstoffer og olier Olisur S.A.
Robust Extra Virgin Olive Oil contains 820 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 123 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (824 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 820 kcal | |
| Total fat L | 91,3 g | 117 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat91,3 gin the lowest quarter of fedtstoffer og olier (median 93,3 g)
- Saturated fat13,3 gbelow the median for fedtstoffer og olier (median 13,8 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 73,3 g |
|---|---|
| Polyumættet fedt L | 6,7 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | 820 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 13,7 g | 91,3 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1 mg | 0 mg |
Product details
- Brand
- Olisur S.A.
- Barcode
- 0896446002322
- Label serving
- 1 Tbsp (15 ml)
- Category
- Jomfruolie
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% extra virgin olive oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olio extra vergine di oliva Garofalo | 820 | 0 g | 0 g | 92 g |
| Extra Virgin Olive Oil Solesta | 820 | 0 g | 0 g | 91,1 g |
| Extra virgin olive oil Albert Heijn | 820 | 0 g | 0 g | 92 g |
| Huile d'olive extra vierge Solleone | 820 | 0 g | 0 g | 92 g |
| Huile d’olive extra vierge Filipinos Berio | 820 | 0 g | 0 g | 91 g |
| extra virgin olive oil Kirkland | 820 | 0 g | 0 g | 91,3 g |
| Olio extra vergine di oliva Barbera | 820 | 0 g | 0 g | 92 g |
| Huile d'olive extra vierge Barbera | 820 | 0 g | 0 g | 92 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Robust Extra Virgin Olive Oil?
100 g of Robust Extra Virgin Olive Oil has 820 kcal. Serving, 1 tbsp, 15 ml (15 g): about 123 kcal.
How much protein is in Robust Extra Virgin Olive Oil?
Robust Extra Virgin Olive Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein.
How many carbs are in Robust Extra Virgin Olive Oil?
Robust Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Robust Extra Virgin Olive Oil?
Robust Extra Virgin Olive Oil contains 91,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Robust Extra Virgin Olive Oil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542986. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0896446002322. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.