Roasted Veggies Break
Packaged product Mælk og æg Albatura
Roasted Veggies Break contains 89 kcal per 100 g. A serving, 260.0 g (260 g) provides about 231 kcal.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,2 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber2,3 gabove the median for mælk og æg (median 0,6 g)
- Sugars3,2 gbelow the median for mælk og æg (median 3,9 g)
- Fat3,6 gbelow the median for mælk og æg (median 10 g)
- Saturated fat0,5 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium200 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albatura
- Barcode
- 7640102513645
- Label serving
- 260.0 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio organic blueberry yogurt Glenisk | 89 | 2,8 g | 12 g | 3,5 g |
| Mixed Berry Lowfat Yogurt Stonyfield Organic | 89 | 3,6 g | 14,3 g | 1,8 g |
| Yogurt alla frutta Penny | 89 | 4,1 g | 17 g | 0,1 g |
| Yogurt alla fragola AMO ESSERE ECCELLENTE | 89 | 3,3 g | 11 g | 3,3 g |
| Butter Beans Suma | 89 | 5,9 g | 13 g | 0,5 g |
| Salmon Butternut With Rice Porridge Little Nuur | 89 | 4,4 g | 14 g | 1,7 g |
| Greek Yogurt Parfait Fresh Location | 89 | 7,3 g | 14,7 g | 0,52 g |
| Organic Coconut Milk Light Earth’s Finest | 89 | 0,9 g | 1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Veggies Break?
100 g of Roasted Veggies Break has 89 kcal. Serving, 260.0 g (260 g): about 231 kcal.
How much protein is in Roasted Veggies Break?
Roasted Veggies Break contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,5 g in serving, 260.0 g (260 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Roasted Veggies Break?
Roasted Veggies Break has 11 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Veggies Break?
Roasted Veggies Break contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Roasted Veggies Break?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640102513645. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.