Roasted red pepper and basil soup
Packaged product Suppe og saucer Chef devan rajkumar
Roasted red pepper and basil soup contains 32 kcal per 100 g. A serving, 250.0 g (250 g) provides about 80 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,9 gbelow the median for suppe og saucer (median 1 g)
- Sugars3 gbelow the median for suppe og saucer (median 3,6 g)
- Fat0,9 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,8 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef devan rajkumar
- Barcode
- 0775185112809
- Label serving
- 250.0 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Périgueux aux Truffes 1% Albert menes | 32 | 0,9 g | 4,8 g | 1 g |
| Gravy Granuels Asda | 32 | 0,5 g | 3,1 g | 2,1 g |
| Buffalo Wing Sauce Chef’s Larder | 32 | 0,4 g | 3,4 g | 1,9 g |
| Kräuter Sauce Cenovis | 32 | 1,1 g | 6,4 g | 0,2 g |
| Marinara Sauce Fratelli Mantova | 32 | 0,8 g | 4 g | 1,6 g |
| Oxtail cup a soup Batchelors | 32 | 0,6 g | 5,3 g | 0,92 g |
| Tomato soup Pacific Foods | 32 | 1,6 g | 4,8 g | 0,8 g |
| Chicken Noodle Soup Lipton | 32 | 0,8 g | 5,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted red pepper and basil soup?
100 g of Roasted red pepper and basil soup has 32 kcal. Serving, 250.0 g (250 g): about 80 kcal.
How much protein is in Roasted red pepper and basil soup?
Roasted red pepper and basil soup contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250.0 g (250 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Roasted red pepper and basil soup?
Roasted red pepper and basil soup has 5,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted red pepper and basil soup?
Roasted red pepper and basil soup contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0775185112809. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.