Roasted Peanuts in Sugar

Packaged product Sweets og Desserter Jutrzenka

Roasted Peanuts in Sugar contains 483 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Peanuts in Sugar by Jutrzenka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
12 gprotein
55 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 23 g 29 %
Saturated fat L 3 g 15 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 46 %Fat: 44 %483kcal / 100 g
  • Protein 10 %
  • Carbohydrates 46 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars49 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat23 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat3 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jutrzenka
Barcode
5900352000206
Category
Sweets og Desserter

Ingredients

Wyprodukowane przez iced by Produit par /Erzeugt von MOTORNÉHO Colian sp. z o.. ul. Zdrojowa 62-860 Opato OLSKA/POLAND/POLOGNE OLE nonba www.colianom i Wartość od 100 Nutrition information-typical values per 100 g/Nawer für 100 g/Informations nutritionelles pour 1009 Пищева ценность в 100 г продукта Wartość energetyczna / Energy / Energie / 2080 kJ/497kcal Energie/Энергетическая ценность 2080 кДж/497 ккал 24g/r 3,6g/r cz/Fat/Fett/Graisses/жupы wtym kwasy towe nasycone/of which saturates/da gesättigte Fettsäuren ont acides turés/ 8 TOM чиоле вышення лыжирного ряда lowoday bohydrate/ enhydrate dides/Yглеводы The which sugars / davon: me/cacres/в том числе сахара Protein/weiß/Protéines/Benr Salz/Self Comb to/ racht / Poids net/100g/3.52 oz piej spożyć przed końcem / Best end/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Peanuts in Sugar?

100 g of Roasted Peanuts in Sugar has 483 kcal.

Is Roasted Peanuts in Sugar high in protein?

Roasted Peanuts in Sugar contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Roasted Peanuts in Sugar?

Roasted Peanuts in Sugar has 55 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peanuts in Sugar?

Roasted Peanuts in Sugar contains 23 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Roasted Peanuts in Sugar?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900352000206. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.