roasted garlic bread with buffalo mozzarella
Packaged product Brød og bagværk waitrose
Roasted garlic bread with buffalo mozzarella contains 293 kcal per 100 g. A serving, 0.5 pack, 115 g (115 g) provides about 337 kcal.
Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 334 kcal per 100 g across 83 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 39,9 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,3 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 55 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for brød og bagværk (median 8,1 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars1,3 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Fat10,3 gin the lowest quarter of brød og bagværk (median 14 g)
- Saturated fat4,1 gbelow the median for brød og bagværk (median 4,7 g)
- Sodium349 mgbelow the median for brød og bagværk (median 433 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain à l'ail Metro | 293 | 6,7 g | 37,3 g | 13,3 g |
| Garlic Baguette Tesco | 294 | 7,5 g | 41,7 g | 10,2 g |
| La Famiglia Garlic Sourdough LA FAMIGLIA KITCHEN | 295 | 6,4 g | 39,6 g | 10,9 g |
| Parmesan & garlic rustic wheel Waitrose | 296 | 10,8 g | 42,3 g | 8,8 g |
| Original frozen garlic bread Cole's | 298 | 7 g | 38,6 g | 14 g |
| Flatbread Cheesy Garlic Butter M&S FOOD | 287 | 10,1 g | 37,4 g | 10,4 g |
| Garlic and cheese bread sticks Trader Joe's | 286 | 11,9 g | 40,5 g | 8,3 g |
| garlic bread Mr Bakewell | 302 | 8,7 g | 58 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in roasted garlic bread with buffalo mozzarella?
100 g of roasted garlic bread with buffalo mozzarella has 293 kcal. Serving, 0.5 pack, 115 g (115 g): about 337 kcal.
How much protein is in roasted garlic bread with buffalo mozzarella?
Roasted garlic bread with buffalo mozzarella contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 10,5 g in serving, 0.5 pack, 115 g (115 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,1 g).
How many carbs are in roasted garlic bread with buffalo mozzarella?
Roasted garlic bread with buffalo mozzarella has 39,9 g of total carbohydrates per 100 g, including 2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in roasted garlic bread with buffalo mozzarella?
Roasted garlic bread with buffalo mozzarella contains 10,3 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in roasted garlic bread with buffalo mozzarella?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169647165. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.