Roasted Chicken & Thyme

Packaged product Fjerkræ Walkers

Roasted Chicken & Thyme contains 501 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Chicken & Thyme by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
26,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 26,4 g 34 %
Saturated fat L 2,1 g 11 %
Sodium L 572 mg 25 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %501kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Sugars2,6 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat26,4 gin the top quarter of fjerkræ (median 4,3 g)
  • Saturated fat2,1 gabove the median for fjerkræ (median 1,2 g)
  • Sodium572 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walkers
Barcode
5000328207193
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapeseed, Thyme Seasoning, Firming Agent (Calcium Chloride). Dried Milk Whey, Flavourings, Dried Onion, Parsley, Potassium Chloride, Dried Chicken, Mixed Spices, Thyme, Colour (Paprika Extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Løg

Similar products

FoodCaloriesProteinCarbsFat
Bongos chicken flavour Jasons 500 6,6 g 64,4 g 24 g
Chicken Stack Go Pig 500 23 g 52 g 21 g
Double Crunch Zinger Hot And Spicy Chicken Ruffles 500 6 g 62 g 26 g
Brocoli Slaw & Kale Salad with Chicken Traders Joe s 500 17 g 32 g 34 g
Herbed Greek chicken and tomato penne Factor 500 32 g 40 g 24 g
Sichuan Peppercorn Chicken Doritos 500 5 g 65 g 25 g
Curry Chicken and Rice Tactical Foodpack 500 22,4 g 40,8 g 28,6 g
Trifecta chicken parm Trifecta 500 34 g 11 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Chicken & Thyme?

100 g of Roasted Chicken & Thyme has 501 kcal.

How much protein is in Roasted Chicken & Thyme?

Roasted Chicken & Thyme contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Roasted Chicken & Thyme?

Roasted Chicken & Thyme has 57,1 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Chicken & Thyme?

Roasted Chicken & Thyme contains 26,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Roasted Chicken & Thyme?

100 g contains 572 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328207193. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.