Roasted Cauliflower Soup
Packaged product Suppe og saucer 18 Chestnuts
Roasted Cauliflower Soup contains 34 kcal per 100 g. A serving, 1 portion, 237 ml (237 g) provides about 80 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,8 kcal | |
| Total fat L | 0,63 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,7 gabove the median for suppe og saucer (median 1 g)
- Sugars2,5 gbelow the median for suppe og saucer (median 3,6 g)
- Fat0,63 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium148 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 18 Chestnuts
- Barcode
- 0196852642786
- Quantity
- 16 oz
- Label serving
- 1 portion (237 ml)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsweetened Applesauce Food Club | 34 | 0 g | 8,5 g | 0 g |
| Applesauce Full Circle | 34 | 0,65 g | 8,5 g | 0 g |
| Unsweetened Applesauce Food Club | 34 | 0 g | 8,5 g | 0 g |
| Low Sodium Tomato Basil Sauce Michaels of Brooklyn | 34 | 0,75 g | 3,8 g | 1,5 g |
| Low Sodium Marinara Sauce Michaels of Brooklyn | 34 | 0,75 g | 4,5 g | 1,5 g |
| Marinara Sauce Michaels of Brooklyn | 34 | 0,75 g | 4,5 g | 1,5 g |
| Marinara sauce Michaels of Brooklyn | 34 | 0,75 g | 4,5 g | 1,5 g |
| Organic Beef Bone Broth Eel River | 34 | 7,2 g | 0 g | 0,63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Cauliflower Soup?
100 g of Roasted Cauliflower Soup has 34 kcal. Serving, 1 portion, 237 ml (237 g): about 80 kcal.
How much protein is in Roasted Cauliflower Soup?
Roasted Cauliflower Soup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 237 ml (237 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Roasted Cauliflower Soup?
Roasted Cauliflower Soup has 6,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Cauliflower Soup?
Roasted Cauliflower Soup contains 0,63 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Roasted Cauliflower Soup?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0196852642786. License: ODbL 1.0 (Open Food Facts). Source record dated 15. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.