Roasted Butternut & Broccoli
Packaged product Mælk og æg MARKS & SPENCER
Roasted Butternut & Broccoli contains 100 kcal per 100 g. A serving, 320.0 g (320 g) provides about 320 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 6 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 50 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber2,6 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars6 gabove the median for mælk og æg (median 3,8 g)
- Fat3,9 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat0,4 gin the lowest quarter of mælk og æg (median 4,3 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MARKS & SPENCER
- Barcode
- 29157372
- Label serving
- 320.0 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Butternut & Broccoli?
100 g of Roasted Butternut & Broccoli has 100 kcal. Serving, 320.0 g (320 g): about 320 kcal.
How much protein is in Roasted Butternut & Broccoli?
Roasted Butternut & Broccoli contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 9,3 g in serving, 320.0 g (320 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Roasted Butternut & Broccoli?
Roasted Butternut & Broccoli has 11,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Butternut & Broccoli?
Roasted Butternut & Broccoli contains 3,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29157372. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.