Roasted Beef Base

Packaged product Krydderurter og -genstande Knorr

Roasted Beef Base contains 250 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 15 kcal.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted Beef Base by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
16,7 gprotein
16,7 gcarbohydrates
16,7 gfat
15kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16,7 g 21 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 10.800 mg 470 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber not reported
Total sugars not reported
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %250kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Fat16,7 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sodium10.800 mgabove the median for krydderurter og -genstande (median 6.905 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 16,7 g16,7 g
Carbohydrates 16,7 g16,7 g
Fat 16,7 g16,7 g
Fiber n/an/a
Sugars n/an/a
Sodium 10.833 mg10.800 mg

Product details

Brand
Knorr
Barcode
0048001509658
Label serving
1 tsp (6 g)
Category
dagligvarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted beef and beef stock, salt, hydrolyzed protein (soy, corn), sugar, corn oil, corn starch, autolyzed yeast extract, caramel color, natural flavors, maltodextrin, corn syrup solids, disodium guanylate, disodium inosinate, dextrose, beef fat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Beef Base?

100 g of Roasted Beef Base has 250 kcal. Serving, 1 tsp, 6 g (6 g): about 15 kcal.

Is Roasted Beef Base high in protein?

Roasted Beef Base contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 1 tsp, 6 g (6 g). About 24 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).

How many carbs are in Roasted Beef Base?

Roasted Beef Base has 16,7 g of total carbohydrates per 100 g.

How much fat is in Roasted Beef Base?

Roasted Beef Base contains 16,7 g of fat per 100 g.

How much sodium is in Roasted Beef Base?

100 g contains 10.800 mg of sodium, 470 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2129847. License: CC0 1.0 (U.S. public domain). Source record dated 31. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0048001509658. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.