Roast Turkey
Packaged product Fjerkræ Carroll’s
Roast Turkey contains 133 kcal per 100 g. A serving, 1 slice, 30 g (30 g) provides about 40 kcal.
Roughly 89 % of its calories come from protein, with 7 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,33 g | |
| Protein L | 30,3 g | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 4 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30,3 gin the top quarter of fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0,33 gbelow the median for fjerkræ (median 0,88 g)
- Fat1 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,33 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium210 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Chilli Chicken Breast Sizzlers Aldi | 133 | 28,4 g | 0,86 g | 1,7 g |
| protein BOWL CACIO E PEPE CHICKEN simple truth | 133 | 9,4 g | 16,5 g | 3,5 g |
| Chicken Shrimp Dim Sum Gigi | 133 | 16 g | 10,7 g | 4 g |
| Santa Fe Salad With Chicken Great Value | 133 | 6,1 g | 8,9 g | 8,3 g |
| Buffalo Chicken Just Meat | 133 | 21,3 g | 8 g | 2,7 g |
| Chicken Paprikash Heinen's | 133 | 10 g | 14,2 g | 4,2 g |
| Mediterranean Spiced Chicken Eat Clean bro | 133 | 11,7 g | 7,4 g | 6,4 g |
| Boneless Turkey Roast With Traditional Cranberry Stuffing Compliments | 133 | 15,3 g | 9,3 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Turkey?
100 g of Roast Turkey has 133 kcal. Serving, 1 slice, 30 g (30 g): about 40 kcal.
Is Roast Turkey high in protein?
Roast Turkey contains 30,3 g of protein per 100 g (61 % of the 50 g Daily Value), or 9,1 g in serving, 1 slice, 30 g (30 g). About 89 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Roast Turkey?
Roast Turkey has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Turkey?
Roast Turkey contains 1 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Roast Turkey?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053947546501. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.