Roast Turkey
Packaged product Fjerkræ Aldinga
Roast Turkey contains 109 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 218 kcal.
Roughly 75 % of its calories come from protein, with 22 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 4 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for fjerkræ (median 17,9 g)
- Sugars1 gabove the median for fjerkræ (median 0,87 g)
- Fat2,7 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat1,1 gbelow the median for fjerkræ (median 1,2 g)
- Sodium630 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldinga
- Barcode
- 0201954009433
- Label serving
- 1 portion (200 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Thighs Lidl | 109 | 20,9 g | 0 g | 2,8 g |
| Smoked Roasted Turkey Breast Prime | 109 | 26 g | 0 g | 0,5 g |
| Chicken Breast Fillets Lidl | 109 | 22,8 g | 0,1 g | 1,9 g |
| Chicken Thigh Fillets Lidl | 109 | 20,9 g | 0 g | 2,8 g |
| One Pot Chicken Curry & Rice Big pot co | 109 | 7 g | 13,7 g | 3,1 g |
| Chicken Breast The Won Foods | 109 | 20 g | 3,3 g | 1,7 g |
| Onion Bhaji Chicken Curry Marks & Spencer | 109 | 9,7 g | 8,8 g | 3,5 g |
| Thin Sliced Chicken Breasts Perdue | 109 | 23,2 g | 0 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Turkey?
100 g of Roast Turkey has 109 kcal. Serving, 1 portion, 200 g (200 g): about 218 kcal.
Is Roast Turkey high in protein?
Roast Turkey contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 42 g in serving, 1 portion, 200 g (200 g). About 75 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Roast Turkey?
Roast Turkey has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Turkey?
Roast Turkey contains 2,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Roast Turkey?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201954009433. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.