Riz jasmin

Packaged product Korn og pastaprodukter Curtiriso

Riz jasmin contains 354 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz jasmin by Curtiriso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
6,7 gprotein
80,4 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 80,4 g 29 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 1 %354kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Sugars0,2 gabove the median for korn og pastaprodukter (median 0,1 g)
  • Fat0,4 gin the lowest quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium4 mgin the top quarter of korn og pastaprodukter (median 0 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Curtiriso
Barcode
8017759647242
Quantity
1 kg
Category
Hvide jasmin-ricer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riz thaï Grain de Frais 354 6,7 g 80 g 0,5 g
Riz thaï blanc Relais Vert 354 6,7 g 80 g 0,4 g
RIZ LONG THAÏ naturellement parfumé Carrefour 354 6,7 g 80 g 0 g
Jasminris Coop 354 6,7 g 79 g 0,7 g
Riz thaï Belle france 354 6,7 g 80 g 0,4 g
Riz jasmin thaï Sabarot 354 6,7 g 80,4 g 0,4 g
Riz Thaï Cora 354 6,7 g 80,4 g 0,5 g
Riz Thaï Cora 354 6,7 g 80,4 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz jasmin?

100 g of Riz jasmin has 354 kcal.

How much protein is in Riz jasmin?

Riz jasmin contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).

How many carbs are in Riz jasmin?

Riz jasmin has 80,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz jasmin?

Riz jasmin contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Riz jasmin?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017759647242. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.