Riz gluant blanc

Packaged product Korn og pastaprodukter Le Dragon

Riz gluant blanc contains 351 kcal per 100 g. A serving, 100 g (100 g) provides about 351 kcal.

Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz gluant blanc by Le Dragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
6,5 gprotein
79,9 gcarbohydrates
0,5 gfat
351kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 79,9 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 91 %Fat: 1 %351kcal / 100 g
  • Protein 7 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for korn og pastaprodukter (median 6,4 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 0,8 g)
  • Fat0,5 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Le Dragon
Barcode
7610294750098
Quantity
5 kg
Label serving
100 g
Category
Krydderier i form af bark
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Riz gluant Double Panda 350 6 g 84 g 0 g
Ketan rijst Golden Diamond 350 6,7 g 79,4 g 0,6 g
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Paprijst Silvo 349 7,4 g 76,9 g 0,9 g
Riz gluant Sawat-D 354 6,9 g 79 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz gluant blanc?

100 g of Riz gluant blanc has 351 kcal. Serving, 100 g (100 g): about 351 kcal.

How much protein is in Riz gluant blanc?

Riz gluant blanc contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 6,4 g).

How many carbs are in Riz gluant blanc?

Riz gluant blanc has 79,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz gluant blanc?

Riz gluant blanc contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Riz gluant blanc?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610294750098. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.