Riz blanc long grain
Packaged product Korn og pastaprodukter Bio Village
Riz blanc long grain contains 354 kcal per 100 g. A serving, 100 g (100 g) provides about 354 kcal.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of korn og pastaprodukter (median 7 g)
- Fiber0,5 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sugars0,5 gabove the median for korn og pastaprodukter (median 0,3 g)
- Fat0,6 gbelow the median for korn og pastaprodukter (median 1 g)
- Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,16 g)
- Sodium4 mgabove the median for korn og pastaprodukter (median 1,2 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Village
- Barcode
- 5116218757188
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Ricer
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Riz qualité supérieure issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic jasmine white recipe Biona Organics | 354 | 6,7 g | 80 g | 0,4 g |
| Naturreis mit Wildreis Alnatura | 354 | 8,6 g | 74 g | 2 g |
| Oryza Sushi Reis Oryza | 354 | 6,7 g | 78 g | 1,5 g |
| Riso Rosa marcheretti Ecor | 354 | 6,7 g | 80 g | 0,5 g |
| Riso Ribe Riseria Vignola Giovanni S.p.A. | 354 | 6,7 g | 80 g | 4 g |
| Risovì Riseria Vignola Giovanni S.p.A. | 354 | 6,7 g | 80,4 g | 0,4 g |
| Pirinç Duru | 354 | 6,7 g | 80,4 g | 0,4 g |
| riso lungo B Curtiriso | 354 | 6,7 g | 80,4 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz blanc long grain?
100 g of Riz blanc long grain has 354 kcal. Serving, 100 g (100 g): about 354 kcal.
How much protein is in Riz blanc long grain?
Riz blanc long grain contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).
How many carbs are in Riz blanc long grain?
Riz blanc long grain has 79 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz blanc long grain?
Riz blanc long grain contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Riz blanc long grain?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5116218757188. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.