Riz basmati

Packaged product Korn og pastaprodukter campanini

Riz basmati contains 349 kcal per 100 g. A serving, 100 g (100 g) provides about 349 kcal.

Roughly 90 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz basmati by campanini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
7,4 gprotein
78 gcarbohydrates
0,6 gfat
349kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,3 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 90 %Fat: 2 %349kcal / 100 g
  • Protein 9 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for korn og pastaprodukter (median 7,9 g)
  • Fiber1,4 gin the top quarter of korn og pastaprodukter (median 1 g)
  • Sugars0,3 gabove the median for korn og pastaprodukter (median 0,2 g)
  • Fat0,6 gin the lowest quarter of korn og pastaprodukter (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
campanini
Barcode
8000193000735
Quantity
1kg
Label serving
100 g
Category
Hvide Basmati rices
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riz basmati blanc Le Bio de Manon 349 9,5 g 75 g 1,2 g
riz basmati blanc La Vie Claire 349 9,5 g 75 g 1,2 g
Riz Basmati Quitoque 349 9,5 g 75 g 1,2 g
Basmati Rice Tilda 349 7,2 g 78,1 g 0,7 g
Arroz basmati blanco Biográ 349 8,7 g 75 g 1,1 g
Riz Basmati Boni 349 8 g 77 g 0,8 g
Taraori Bio Basmatireis ACL Reis Company 349 10 g 75 g 0,5 g
Basmati rice Unirice 349 7 g 78 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz basmati?

100 g of Riz basmati has 349 kcal. Serving, 100 g (100 g): about 349 kcal.

How much protein is in Riz basmati?

Riz basmati contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).

How many carbs are in Riz basmati?

Riz basmati has 78 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz basmati?

Riz basmati contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Riz basmati?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000193000735. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.