Riz basmati blanc
Packaged product Korn og pastaprodukter ekoland
Riz basmati blanc contains 360 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 79,3 g | 29 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 88 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of korn og pastaprodukter (median 8 g)
- Sugars0,3 gabove the median for korn og pastaprodukter (median 0,2 g)
- Fat0,9 gabove the median for korn og pastaprodukter (median 0,8 g)
- Saturated fat0,3 gin the top quarter of korn og pastaprodukter (median 0,2 g)
- Sodium12 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ekoland
- Barcode
- 8711812833688
- Quantity
- 1kg
- Category
- Hvide Basmati rices
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
(fr) Riz basmati polis. "issus delagriculture biologique contrôlèe. Peu contenir des traces de gluten, soya, noix et sesame. Veedingswaarde ner InD Afgesloten en droog bev
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz basmati étuvé Akash | 360 | 7,9 g | 78,6 g | 0,7 g |
| Riz basmati extra long Le Forban | 360 | 7,3 g | 79 g | 0,8 g |
| Riz basmati Belle France | 360 | 6,7 g | 80 g | 0,4 g |
| Riz basmati Le Forban | 361 | 7,3 g | 79 g | 0,8 g |
| Riz basmati tradition Le Forban | 361 | 7,3 g | 79 g | 0,8 g |
| Reis-fit Basmati-reis reis-fit | 361 | 9 g | 78 g | 1 g |
| Arroz Basmati Amanhecer | 361 | 7,7 g | 79 g | 1 g |
| Riz basmati Le Forban | 361 | 7,3 g | 79 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz basmati blanc?
100 g of Riz basmati blanc has 360 kcal.
How much protein is in Riz basmati blanc?
Riz basmati blanc contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Riz basmati blanc?
Riz basmati blanc has 79,3 g of total carbohydrates per 100 g, including 1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz basmati blanc?
Riz basmati blanc contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Riz basmati blanc?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711812833688. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.