Riz basmati aux epices douces
Packaged product Korn og pastaprodukter Beendhi
Riz basmati aux epices douces contains 344 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 86 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of korn og pastaprodukter (median 7,8 g)
- Fiber0,7 gin the lowest quarter of korn og pastaprodukter (median 1 g)
- Sugars1,6 gin the top quarter of korn og pastaprodukter (median 0,2 g)
- Fat1,3 gabove the median for korn og pastaprodukter (median 1 g)
- Saturated fat0,3 gabove the median for korn og pastaprodukter (median 0,2 g)
- Sodium520 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Basmati rice* (93,396)' Onions*, French grey sea salt, Spices* (1,296) (Cinnamon*, Cardamom*,. Cumin*), Bay*, ( *Certified organic ingredtents. Manufactured in a facility in which mustard and gluten are present). Naturally gluten-free, 100% vegetarian.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz basmati dacsa | 344 | 7,6 g | 75 g | 1 g |
| Signature basmati rice Pansari | 344 | 6,7 g | 77 g | 0,5 g |
| Arroz basmati La Campana | 344 | 7,6 g | 75 g | 1 g |
| Biologischer Basmati Reis Fairtrade Original | 344 | 10 g | 76 g | 0,5 g |
| Pulav Basmati Rice India Gate | 344 | 6,7 g | 77 g | 0,5 g |
| Arroz basmati Alteza | 344 | 7,6 g | 75 g | 1 g |
| India gate super Basmati rice 1.5 kg KRBL limited | 344 | 6,7 g | 77 g | 0,5 g |
| Organic Basmati Rice Organic Larder | 344 | 11,4 g | 66 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz basmati aux epices douces?
100 g of Riz basmati aux epices douces has 344 kcal.
How much protein is in Riz basmati aux epices douces?
Riz basmati aux epices douces contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,8 g).
How many carbs are in Riz basmati aux epices douces?
Riz basmati aux epices douces has 73,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz basmati aux epices douces?
Riz basmati aux epices douces contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Riz basmati aux epices douces?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770004096558. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.