Riz au lait caramel

Packaged product Sweets og Desserter Nova

Riz au lait caramel contains 119 kcal per 100 g. A serving, 100.0 g (100 g) provides about 119 kcal.

Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (125 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz au lait caramel by Nova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
2,9 gprotein
24 gcarbohydrates
1,2 gfat
119kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,8 g 4 %
Sodium not reported
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 17 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 81 %Fat: 9 %119kcal / 100 g
  • Protein 10 %
  • Carbohydrates 81 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Sugars17 gin the top quarter of sweets og desserter (median 12 g)
  • Fat1,2 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 1,9 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nova
Barcode
3456770316372
Quantity
100 g
Label serving
100.0 g
Category
Hoved- og pluksalat og salatplanter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Emmi Milchreis Emmi 119 3 g 22 g 2 g
Milch Reis Schoko Müller 119 3,3 g 18,1 g 3,5 g
Arroz con Leche alaya 119 3,2 g 19,1 g 3,2 g
Riz au lait vanille - 4X100g U 119 3,3 g 20 g 2,9 g
Milchreis Erdbeere Gut & Günstig 119 3,1 g 20,5 g 2,6 g
Riz au lait saveur vanille Sans marque 120 3,3 g 21,5 g 2,3 g
ambrosia deluxe rice Ambrosia 120 3,3 g 16,4 g 4,5 g
Riisipuuro Pirkka 120 3,6 g 15 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz au lait caramel?

100 g of Riz au lait caramel has 119 kcal. Serving, 100.0 g (100 g): about 119 kcal.

How much protein is in Riz au lait caramel?

Riz au lait caramel contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 100.0 g (100 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Riz au lait caramel?

Riz au lait caramel has 24 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz au lait caramel?

Riz au lait caramel contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3456770316372. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.