Risotto alla boscaiola

Packaged product Andre fødevarer Riso Molas

Risotto alla boscaiola contains 368 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (352 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto alla boscaiola by Riso Molas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
8,9 gprotein
77,7 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,15 g 0,8 %
Sodium L 80 mg 3 %
Total carbohydrates L 77,7 g 28 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 87 %Fat: 3 %368kcal / 100 g
  • Protein 10 %
  • Carbohydrates 87 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of andre fødevarer (median 7,4 g)
  • Sugars0,4 gbelow the median for andre fødevarer (median 0,5 g)
  • Fat1,2 gabove the median for andre fødevarer (median 1,1 g)
  • Saturated fat0,15 gbelow the median for andre fødevarer (median 0,16 g)
  • Sodium80 mgbelow the median for andre fødevarer (median 186 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riso Molas
Barcode
8032749123025
Category
preparati-per-risotto
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Risotto ai funghi porcini Riso Molas 365 8,6 g 77,5 g 1,3 g
Risotto 4 fromages Tenuta La Gemma 365 8,6 g 74 g 3,6 g
Risotto au citron Principato di Lucedio 374 8,1 g 89 g 0,6 g
Risotto Riso Molas 361 8,1 g 78,1 g 1,2 g
Risotto a la courge et a la pomme Principato di Lucedio 376 6,8 g 90 g 0,6 g
Risotto - Steinpilzen & Auberginen Principato di Lucedio 376 7,9 g 91,1 g 0,33 g
Risotto radicchio e specj I risotti di Egidio 359 7,4 g 77,8 g 0,96 g
Risotto al radicchio Riso Molas 359 8,8 g 78,1 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risotto alla boscaiola?

100 g of Risotto alla boscaiola has 368 kcal.

How much protein is in Risotto alla boscaiola?

Risotto alla boscaiola contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7,4 g).

How many carbs are in Risotto alla boscaiola?

Risotto alla boscaiola has 77,7 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto alla boscaiola?

Risotto alla boscaiola contains 1,2 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

How much sodium is in Risotto alla boscaiola?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032749123025. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.