Riso Ribe (Ideale per risotti)
Packaged product Korn og pastaprodukter Despar
Riso Ribe (Ideale per risotti) contains 361 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,3 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of korn og pastaprodukter (median 7,1 g)
- Fat0,6 gin the lowest quarter of korn og pastaprodukter (median 0,8 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despar
- Barcode
- 8033954554000
- Category
- Ribe rices
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riso Ribe Integrale fior di loto | 361 | 7,5 g | 77 g | 1,9 g |
| Ribe bio Bio&te | 361 | 7,5 g | 77,4 g | 1,9 g |
| Riso ribe semintegrale Probios | 362 | 6,8 g | 84,5 g | 1,7 g |
| Riso ribe integrale Bio Crai | 360 | 7,9 g | 76,3 g | 2,6 g |
| Riso RIBE INTEGRALE Crai | 360 | 7,9 g | 76,3 g | 2,6 g |
| Riso Ribe Parboiled VéGé | 359 | 7,4 g | 81 g | 0,3 g |
| Riso Ribe Parbolied Decò | 358 | 7,4 g | 81,3 g | 0,3 g |
| Riso ribe integrale Baule Volante | 365 | 7,5 g | 77 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riso Ribe (Ideale per risotti)?
100 g of Riso Ribe (Ideale per risotti) has 361 kcal.
How much protein is in Riso Ribe (Ideale per risotti)?
Riso Ribe (Ideale per risotti) contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,1 g).
How many carbs are in Riso Ribe (Ideale per risotti)?
Riso Ribe (Ideale per risotti) has 78 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riso Ribe (Ideale per risotti)?
Riso Ribe (Ideale per risotti) contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Riso Ribe (Ideale per risotti)?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033954554000. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.