Riso Parboiled
Packaged product Fedtstoffer og olier Riso Scotti
Riso Parboiled contains 351 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0,79 mg | 0 % |
| Total carbohydrates L | 75,8 g | 28 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,5 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,6 gabove the median for fedtstoffer og olier (median 1,5 g)
- Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0,4 g)
- Fat1,7 gin the top quarter of fedtstoffer og olier (median 0,9 g)
- Saturated fat0,5 gin the top quarter of fedtstoffer og olier (median 0,2 g)
- Sodium0,79 mgbelow the median for fedtstoffer og olier (median 4 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860190520
- Category
- Parboiled rices
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| riso parboiled semi lavorato Ecor | 351 | 7,3 g | 76 g | 1,6 g |
| Riso parboiled Riso Scotti | 351 | 8 g | 75,5 g | 1,7 g |
| Riso Scotti Risotti Veloci Riso Scotti | 351 | 7,4 g | 76 g | 1,7 g |
| riso della sardegna Ribe parboiled integrale Riso della Sardegna | 351 | 7 g | 75 g | 2 g |
| Riz étuvé grande saveur Gallo | 351 | 7 g | 78 g | 1 g |
| riso ribe parboiled Selex | 351 | 8,6 g | 75 g | 1,3 g |
| Riso ribe parboiled Selex | 351 | 8,6 g | 75 g | 1,3 g |
| Pitkäjyväinen riisi Coop | 351 | 7,4 g | 79 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riso Parboiled?
100 g of Riso Parboiled has 351 kcal.
How much protein is in Riso Parboiled?
Riso Parboiled contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Riso Parboiled?
Riso Parboiled has 75,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riso Parboiled?
Riso Parboiled contains 1,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Riso Parboiled?
100 g contains 0,79 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860190520. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.