Riso carnaroli

Packaged product Korn og pastaprodukter Ferron

Riso carnaroli contains 354 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso carnaroli by Ferron, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
6,7 gprotein
80,4 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 80,4 g 29 %
Dietary fiber L 1 g 4 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 1 %354kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Sugars0,2 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Fat0,4 gin the lowest quarter of korn og pastaprodukter (median 0,6 g)
  • Sodium8 mgin the top quarter of korn og pastaprodukter (median 2,3 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferron
Barcode
8010664000430
Quantity
1kg
Category
Karneolerner
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Riso

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Riso carnaroli Riseria Vignola Giovanni S.p.A. 354 6,7 g 80,4 g 0,4 g
Riso Carnaroli Curtiriso 354 6,7 g 80,4 g 0,4 g
Carnaroli riso Curtiriso 354 6,7 g 80,4 g 0,4 g
Riso Carnaroli VéGé 354 6,7 g 80 g 0,4 g
Riso carnaroli Ecor 354 6,7 g 80 g 0,5 g
Riso carnaroli Riseria Vignola Giovanni S.p.A. 354 6,7 g 80,4 g 0,4 g
Riso Carnaroli Percorsi di gusto 354 6,7 g 80,4 g 0,4 g
Riso carnaroli Curtiriso 354 6,7 g 80,4 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso carnaroli?

100 g of Riso carnaroli has 354 kcal.

How much protein is in Riso carnaroli?

Riso carnaroli contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).

How many carbs are in Riso carnaroli?

Riso carnaroli has 80,4 g of total carbohydrates per 100 g, including 1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso carnaroli?

Riso carnaroli contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Riso carnaroli?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010664000430. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.