Risnudlar

Packaged product Korn og pastaprodukter Coop

Risnudlar contains 353 kcal per 100 g. A serving, 62 g (62 g) provides about 219 kcal.

Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Risnudlar by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
6,4 gprotein
79 gcarbohydrates
0,8 gfat
219kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 79 g 29 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 91 %Fat: 2 %353kcal / 100 g
  • Protein 7 %
  • Carbohydrates 91 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the lowest quarter of korn og pastaprodukter (median 11 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
  • Fat0,8 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium12 mgin the lowest quarter of korn og pastaprodukter (median 87 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011482147
Label serving
62 g
Category
Nudler
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risnudlar?

100 g of Risnudlar has 353 kcal. Serving, 62 g (62 g): about 219 kcal.

How much protein is in Risnudlar?

Risnudlar contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 62 g (62 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).

How many carbs are in Risnudlar?

Risnudlar has 79 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risnudlar?

Risnudlar contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Risnudlar?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011482147. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.