Rinds Bouillon
Packaged product Måltider og disketter Knorr
Rinds Bouillon contains 5 kcal per 100 g. A serving, 250 ml (250 g) provides about 13 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Fiber0,5 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars0,5 gin the lowest quarter of måltider og disketter (median 5,2 g)
- Fat0,5 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Saturated fat0,3 gbelow the median for måltider og disketter (median 0,42 g)
- Sodium352 mgbelow the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100055086
- Quantity
- 109g
- Label serving
- 250 ml
- Category
- dagligvarer
- Packaging
- de:stk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speisesalz, palmöl, geschmacksverstärker (mononatriumglutamat, dinatriuminosinat, dinatriumguanylat), rindfleischextrakt, aromen (mit soja), hefeextrakt, zwiebelpulver, maltodextrin, petersilie, karotten, caramelzuckersirup, curcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klare Hühnersuppe BioGourmet | 5 | 0,2 g | 0,7 g | 0,1 g |
| Klare Fleischsuppe Knorr | 5 | 0,5 g | 0,8 g | 0,5 g |
| College inn, beef broth Del Monte | 5 | 0,97 g | 0,24 g | 0 g |
| Beef Broth Great Value | 5 | 0,97 g | 0,24 g | 0 g |
| MAGGI Bouillon KUB Pot-au-feu 180g Maggi | 5 | 0,5 g | 0,6 g | 0,5 g |
| Pot au Feu Knorr | 5 | 0,5 g | 0,5 g | 0,5 g |
| Caldo de verduras Gallina Blanca | 5 | 0,2 g | 0,9 g | 0,1 g |
| Caldo De Res Sin Grasa CAMPBELLS | 5 | 0,67 g | 0,67 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinds Bouillon?
100 g of Rinds Bouillon has 5 kcal. Serving, 250 ml (250 g): about 13 kcal.
How much protein is in Rinds Bouillon?
Rinds Bouillon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Rinds Bouillon?
Rinds Bouillon has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinds Bouillon?
Rinds Bouillon contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rinds Bouillon?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100055086. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.