Rindfleisch Suppe
Packaged product Suppe og saucer Knorr
Rindfleisch Suppe contains 35 kcal per 100 g. A serving, 100 ml (100 g) provides about 35 kcal.
Roughly 71 % of its calories come from carbohydrates, with 18 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 71 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for suppe og saucer (median 1,2 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0,2 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium292 mgbelow the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712566403523
- Quantity
- 750ml
- Label serving
- 100 ml
- Category
- Dehydrerede supper
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
79% HARTWEIZENGRIESSTEIGWAREN, jodiertes Speisesalz, Hefeextrakt, Palmôl, Stärke, 2% Karot - ten, Speisesalz, Aromen (mit WEIZEN, GERSTE), Krauter (SELLERIEBLÂTTER, Petersilie), 0,4% Rindfleischextrakt, Zucker, Zwiebeln, Gewürze (Curcuma, Knoblauch, Muskat, Pfeffer).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potage au cerfeuil Delhaize | 35 | 1,2 g | 3,6 g | 1,5 g |
| Knorr, Nudelsuppe Knorr | 35 | 1,5 g | 6 g | 0,6 g |
| secrets de grand-mère Knorr | 35 | 1,5 g | 6 g | 0,6 g |
| Knorr Suppenliebe Rindfleisch Suppe Knorr | 35 | 1,5 g | 6 g | 0,4 g |
| Instant soup 3 Cheeses with croutons Knorr | 35 | 0,7 g | 4,4 g | 1,6 g |
| Sopa de peixe Continente | 35 | 2,7 g | 3,6 g | 0,9 g |
| Tomate Cup a Soup | 35 | 1,1 g | 6,2 g | 0,5 g |
| Pilzsuppe Le Gusto | 35 | 0,7 g | 5,9 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindfleisch Suppe?
100 g of Rindfleisch Suppe has 35 kcal. Serving, 100 ml (100 g): about 35 kcal.
How much protein is in Rindfleisch Suppe?
Rindfleisch Suppe contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 ml (100 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).
How many carbs are in Rindfleisch Suppe?
Rindfleisch Suppe has 6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindfleisch Suppe?
Rindfleisch Suppe contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Rindfleisch Suppe?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566403523. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.