rindersuppenfleisch
Packaged product Andre fødevarer Müller
Rindersuppenfleisch contains 350 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 219 kcal per 100 g across 1.576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for andre fødevarer (median 6,7 g)
- Sugars14,9 gin the top quarter of andre fødevarer (median 3 g)
- Fat11,4 gbelow the median for andre fødevarer (median 16 g)
- Saturated fat7,5 gbelow the median for andre fødevarer (median 9,8 g)
- Sodium452 mgin the top quarter of andre fødevarer (median 100 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
35% rapeseed oil, 21% vegetable fat (shea), drinking water, 10.5% oat preparation (water, 7% oats, sunflower oil), 0.5% table salt, emulsifier: mono-diglycerides of fatty acids, flavouring, caramel sugar syrup, acidifier: citric acid total fat content 58%, contains oats (gluten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltHavreSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rindersuppenfleisch?
100 g of rindersuppenfleisch has 350 kcal.
How much protein is in rindersuppenfleisch?
Rindersuppenfleisch contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,7 g).
How many carbs are in rindersuppenfleisch?
Rindersuppenfleisch has 53,5 g of total carbohydrates per 100 g, including 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rindersuppenfleisch?
Rindersuppenfleisch contains 11,4 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in rindersuppenfleisch?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2095000001124. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.