Rindersaftschinken Steakpfeffer
Rindersaftschinken Steakpfeffer contains 107 kcal per 100 g.
Roughly 79 % of its calories come from protein, with 17 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 4 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for kød (median 20 g)
- Fat2 gin the lowest quarter of kød (median 14,1 g)
- Saturated fat0,7 gin the lowest quarter of kød (median 5 g)
- Sodium960 mgabove the median for kød (median 920 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rindfleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Pfeffer, Gewürze (Pastinake, Liebstöckel, Ingwer, Knoblauch, Zwiebel, Bockshornklee, Chili, Kurkuma, Korian - | Brenny der, Kardamom, Muskatblüte, Zimt, Nelken), Säureregulatoren: Natriumacetate, Natrium - lactat; Stabilisator. Triphosphate; Antioxida - tionsmittel: Natriumascorbat; Gewürzextrakte (Pfeffer-, Muskatnussextrakt), Konservierungs - Kohlen stoff: Natriumnitrit; Buchenholzrauch. 'QS-Ware Kann Spuren von Senf und Sel - lerie enthalten. Unter Schutzatmosphäre verpackt. AS: 4061458262026 D Fett - davor Fettsä man - davon Eiweiß Salz AN: 29038237 richtig: Gelbe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb Roasted Turkey Breast Columbus | 107 | 23,2 g | 1,8 g | 0,89 g |
| Buffalo Style Chicken Breast Prime Fresh by Smithfield | 107 | 23,2 g | 1,8 g | 0,89 g |
| Güldenhof, Hähnchenbrust Filetroulade Güldenhof | 107 | 21 g | 1 g | 2 g |
| Ham Great Value | 107 | 19,6 g | 1,8 g | 2,7 g |
| Kassler Aufschnitt Schlachter | 108 | 22 g | 0 g | 2,2 g |
| Delikatess Hähnchenbrust Dulano | 108 | 21,4 g | 1 g | 2 g |
| Delikatess Kochschinken Dulano | 108 | 19,5 g | 0,5 g | 3 g |
| K-Classic Putenbrust | 108 | 21 g | 1,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindersaftschinken Steakpfeffer?
100 g of Rindersaftschinken Steakpfeffer has 107 kcal.
Is Rindersaftschinken Steakpfeffer high in protein?
Rindersaftschinken Steakpfeffer contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 79 % of its calories come from protein. Compared with other kød, that is above the median (median 20 g).
How many carbs are in Rindersaftschinken Steakpfeffer?
Rindersaftschinken Steakpfeffer has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindersaftschinken Steakpfeffer?
Rindersaftschinken Steakpfeffer contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Rindersaftschinken Steakpfeffer?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458262026. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.