Rindersaftschinken

Packaged product Kød Aldi

Rindersaftschinken contains 107 kcal per 100 g. A serving, 20 g (20 g) provides about 21 kcal.

Roughly 79 % of its calories come from protein, with 17 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rindersaftschinken by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
21 gprotein
1 gcarbohydrates
2 gfat
21kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 960 mg 42 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 4,4 g 9 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 4 %Fat: 17 %107kcal / 100 g
  • Protein 79 %
  • Carbohydrates 4 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of kød (median 17,6 g)
  • Sugars0,8 gbelow the median for kød (median 1 g)
  • Fat2 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0,7 gin the lowest quarter of kød (median 3,1 g)
  • Sodium960 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458262002
Quantity
100g
Label serving
20 g
Category
Rindersaftschinken
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rindfleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (Pastinake, Liebstöckel, Ingwer, Knoblauch, Zwiebel, Bockshornklee, Chili, Kurkuma, Koriander, Pfeffer schwarz und weiß, Kardamom, Muskatblüte, Zimt, Nelken), Säureregulatoren: Natriumacetate, Natriumlactat; Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Gewürzextrakte (schwarzer und weißer Pfeffer-, Muskatnussextrakt), Konservierungsstoff: Natriumnitrit; Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgLøgKanel

Frequently asked questions

How many calories are in Rindersaftschinken?

100 g of Rindersaftschinken has 107 kcal. Serving, 20 g (20 g): about 21 kcal.

Is Rindersaftschinken high in protein?

Rindersaftschinken contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 4,2 g in serving, 20 g (20 g). About 79 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Rindersaftschinken?

Rindersaftschinken has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rindersaftschinken?

Rindersaftschinken contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Rindersaftschinken?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458262002. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.