Rinderrouladen
Packaged product Måltider og disketter Dreistern
Rinderrouladen contains 77 kcal per 100 g.
Roughly 38 % of its calories come from protein, with 38 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 24 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for måltider og disketter (median 10 g)
- Sugars1,6 gbelow the median for måltider og disketter (median 2,6 g)
- Fat3,1 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat1,2 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium400 mgbelow the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dreistern
- Barcode
- 4006276020618
- Quantity
- 500g
- Category
- Rouladen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 44% angeschmorte Rinderrouladen (69% Rindfleisch, geräu - cherter Schweinebauch [Schweinefleisch, Trinkwasser, Speisesalz, Konservierungsstoff: Natriumnitrit; Rauch], Gurken, Zwiebeln, Speisesalz, Branntweinessig, Trinkwasser, SENFSAAT, Zucker, Gewürze, Kräuter), modifizierte Stärke, Senf [Trinkwasser, SENFSAATEN, Branntweinessig, Speisesalz, Gewürze), Tomatenmark, Karamellzuckersirup (Glukosesirup, Zucker), Gewürze (enthält SELLERIE), Kalium - chlorid, Zucker, Verdickungsmittel (Guarkernmehl, Xanthan), jodiertes Speisesalz [Speisesalz, Kaliumjodat], Stärke, Rapsöl, Tomatenpüreepulver, Weißkohl, KNOL - LENSELLERIE, Maltodextrin, Champignonsaftkonzentrat, Karottenextrakt, Dextrose, Zwiebeln, Speisesalz geräuchert (Speisesalz, Rauch), Gewürzextrakte. Kann Spuren von Weizen, Hühnerei, Soja und Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Rinderrouladen?
100 g of Rinderrouladen has 77 kcal.
How much protein is in Rinderrouladen?
Rinderrouladen contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Rinderrouladen?
Rinderrouladen has 4,5 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderrouladen?
Rinderrouladen contains 3,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Rinderrouladen?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006276020618. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.