Rinderhackfleisch, zum Braten

Packaged product Kød Eberswalder

Rinderhackfleisch, zum Braten contains 218 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (207 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rinderhackfleisch, zum Braten by Eberswalder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
23 gprotein
0 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 14 g 18 %
Saturated fat L 5,6 g 28 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Fat: 58 %218kcal / 100 g
  • Protein 42 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of kød (median 16,8 g)
  • Sugars0 gin the lowest quarter of kød (median 0,2 g)
  • Fat14 gbelow the median for kød (median 15 g)
  • Saturated fat5,6 gbelow the median for kød (median 6 g)
  • Sodium0 mgin the lowest quarter of kød (median 312 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eberswalder
Barcode
4044386484609
Quantity
500 g
Category
Fresh ground beef preparations
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hackfleisch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rinderhackfleisch, zum Braten?

100 g of Rinderhackfleisch, zum Braten has 218 kcal.

Is Rinderhackfleisch, zum Braten high in protein?

Rinderhackfleisch, zum Braten contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 16,8 g).

How many carbs are in Rinderhackfleisch, zum Braten?

Rinderhackfleisch, zum Braten has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rinderhackfleisch, zum Braten?

Rinderhackfleisch, zum Braten contains 14 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Rinderhackfleisch, zum Braten?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4044386484609. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.