Rinderbouillon
Packaged product Suppe og saucer Kania
Rinderbouillon contains 272 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 21 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 20.720 mg | 901 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 21 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for suppe og saucer (median 3,5 g)
- Sugars4,4 gabove the median for suppe og saucer (median 1 g)
- Fat20 gin the top quarter of suppe og saucer (median 5,1 g)
- Saturated fat12 gin the top quarter of suppe og saucer (median 2,4 g)
- Sodium20.720 mgin the top quarter of suppe og saucer (median 9.000 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4056489932345
- Quantity
- 120g
- Category
- Bouillon terninger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jodiertes Speisesalz (Speisesalz, Kaliumjodid), Palmfett, Geschmacksverstärker (Mononatriumglutamat, E 635), Kartoffelstärke, Würze (Soja), Zucker, Rindfleisch - extrakt 2,5%, Zwiebeln getrocknet 0,7%, Farbstoff (Ammoniak-Zuckerkulör), Karotten getrocknet 0,5%, Petersilie getrocknet 0,3%, Gewürze, Knoblauch getrocknet. Kann Spuren von Gluten, Milch, Eiern, Sellerie und Senf enthalten. Vor Wärme schützen und trocken lagern. Ungeöffnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo de Carne Knorr | 273 | 10 g | 3,6 g | 22 g |
| Suppenwürfel Knorr | 273 | 12,7 g | 14,5 g | 16,4 g |
| Il mio Dado vegetale Star | 271 | 9 g | 6,5 g | 23 g |
| Vegetable Stock Cube OXO | 271 | 7,9 g | 49,1 g | 4,6 g |
| Caldo de Galinha Knorr | 270 | 10 g | 8 g | 22 g |
| caldos de galinha 24 Knorr | 269 | 14 g | 7,7 g | 22 g |
| Caldo de Galinha Hacendado | 268 | 14 g | 12 g | 18 g |
| Bouillonblokjes met kip Jumbo | 267 | 4,7 g | 35,8 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderbouillon?
100 g of Rinderbouillon has 272 kcal.
How much protein is in Rinderbouillon?
Rinderbouillon contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,5 g).
How many carbs are in Rinderbouillon?
Rinderbouillon has 14 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderbouillon?
Rinderbouillon contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Rinderbouillon?
100 g contains 20.720 mg of sodium, 901 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489932345. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.