Rinder Bulion
Packaged product Suppe og saucer Winiary
Rinder Bulion contains 5 kcal per 100 g. A serving, 8 g (8 g) provides about 0 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (8 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,3 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of suppe og saucer (median 0,83 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sugars0,3 gbelow the median for suppe og saucer (median 0,4 g)
- Fat0,2 gabove the median for suppe og saucer (median 0,1 g)
- Sodium332 mgbelow the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Beef stock 66.1% (water, salt, beef fat 5.4%, yeast extract, concentrated beef extract 1.7%, corn starch, concentrated lemon juice), water, sugar, corn starch, flavors (wheat ).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinderfond K-Classic | 5 | 0,8 g | 0,5 g | 0,5 g |
| Beef Bouillon Coop | 5 | 0,1 g | 0,3 g | 0,3 g |
| Bouillon de boeuf Oswald | 4 | 0 g | 0,7 g | 0 g |
| Organic Beef Broth Lidl | 4 | 0,83 g | 0 g | 0 g |
| Beef Broth H-E-B | 4 | 0,83 g | 0 g | 0 g |
| Beef Broth Happy Belly | 4 | 0,83 g | 0 g | 0 g |
| Bouillon de bœuf Oswald | 6 | 0,3 g | 0,1 g | 0,5 g |
| Bouillon de viande de boeuf Oswald | 6 | 0,3 g | 0,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinder Bulion?
100 g of Rinder Bulion has 5 kcal. Serving, 8 g (8 g): about 0 kcal.
How much protein is in Rinder Bulion?
Rinder Bulion contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,016 g in serving, 8 g (8 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,83 g).
How many carbs are in Rinder Bulion?
Rinder Bulion has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinder Bulion?
Rinder Bulion contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rinder Bulion?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036507028. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.