rigi

Packaged product Andre fødevarer Candy People

Rigi contains 551 kcal per 100 g. A serving, 20 g (20 g) provides about 110 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

551kcal per 100 g
6,6 gprotein
53 gcarbohydrates
34 gfat
110kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 551 kcal
Total fat L 34 g 44 %
Saturated fat L 21 g 105 %
Sodium L 0,26 mg 0 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 53 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %551kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for andre fødevarer (median 6,9 g)
  • Sugars53 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat34 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat21 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium0,26 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Candy People
Barcode
7340146503205
Quantity
20 g
Label serving
20 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cœur croustillant chocolat au lait Carambar 551 6 g 54 g 34 g
Chocolat au lait- cœur croustillant Suchard 551 6 g 54 g 34 g
Choco delì al latte Dolciando 551 5,5 g 60 g 28 g
Pate a tartiner artisanale Le Comptoir de Mathilde 551 9,1 g 49 g 35 g
Gianduja Patisdecor 551 6,2 g 50 g 35 g
Chocolat noir et amandes effilées Equador 551 7,1 g 48 g 35 g
mint 70% choc dunnes 551 9,4 g 37 g 38 g
Tradition Frey 551 6,5 g 56 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rigi?

100 g of rigi has 551 kcal. Serving, 20 g (20 g): about 110 kcal.

How much protein is in rigi?

Rigi contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in rigi?

Rigi has 53 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in rigi?

Rigi contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in rigi?

100 g contains 0,26 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340146503205. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.