Ricottina
Packaged product Mælk og æg Bustaffa
Ricottina contains 150 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 27 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 7 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of mælk og æg (median 8,1 g)
- Sugars2,5 gin the lowest quarter of mælk og æg (median 3,2 g)
- Fat11 gabove the median for mælk og æg (median 10 g)
- Saturated fat7,8 gabove the median for mælk og æg (median 7 g)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bustaffa
- Barcode
- 8001300652076
- Quantity
- 2 x 100 g
- Category
- Ricotta
- Packaging
- Plastic,en:multilayer-composite,PP 5 - Polypropylene,Cardboard,Non-corrugated cardboard,Paper and plastic,81 C/PAP
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Esselunga | 150 | 7 g | 3,5 g | 12 g |
| Ricotta biologica Brimi | 150 | 8,4 g | 3,7 g | 11,3 g |
| Latbri Ricatta OLUF LORENTZEN AS | 150 | 7,5 g | 3 g | 12 g |
| Ricotta biologica Despar | 150 | 10 g | 2,8 g | 11 g |
| Ricotta de Vaca Continente | 150 | 7,5 g | 3 g | 12 g |
| Ricotta Selex | 150 | 7,5 g | 3 g | 12 g |
| Ricotta Consilia | 150 | 10 g | 2,8 g | 11 g |
| Ricottine senza lattosio Eurospin | 150 | 7,5 g | 3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricottina?
100 g of Ricottina has 150 kcal.
Is Ricottina high in protein?
Ricottina contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,1 g).
How many carbs are in Ricottina?
Ricottina has 2,8 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricottina?
Ricottina contains 11 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Ricottina?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300652076. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.