Ricotta

Packaged product Mælk og æg Mediterranea

Ricotta contains 157 kcal per 100 g. A serving, 50 g (50 g) provides about 79 kcal.

Roughly 59 % of its calories come from fat, with 33 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta by Mediterranea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
13 gprotein
3 gcarbohydrates
10,3 gfat
79kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 10,3 g 13 %
Saturated fat L 7,2 g 36 %
Sodium L 280 mg 12 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 8 %Fat: 59 %157kcal / 100 g
  • Protein 33 %
  • Carbohydrates 8 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of mælk og æg (median 8,1 g)
  • Sugars2,8 gin the lowest quarter of mælk og æg (median 3 g)
  • Fat10,3 gabove the median for mælk og æg (median 10 g)
  • Saturated fat7,2 gabove the median for mælk og æg (median 7 g)
  • Sodium280 mgin the top quarter of mælk og æg (median 160 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mediterranea
Barcode
6425688000083
Label serving
50 g
Category
Ricotta
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Nonno Nanni Nonno Nanni 157 7,8 g 3,8 g 12 g
Ricotta DESPAR 157 7,6 g 4,3 g 12 g
Ricotta Selex 157 8,4 g 4,3 g 9,5 g
Ricotta fresca di capra Il Carro 157 6,4 g 3,7 g 13 g
Ricottine Nonno Nanni 157 7,8 g 3,8 g 12 g
Ricotta Consilia 157 9 g 3,2 g 12 g
Ricotta Di Bufala 'Buffalo Milk Ricotta' fattorie garofalo 157 7 g 3 g 13 g
Ricotta Società agricola Campotenese 157 8,5 g 5,8 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta?

100 g of Ricotta has 157 kcal. Serving, 50 g (50 g): about 79 kcal.

Is Ricotta high in protein?

Ricotta contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in serving, 50 g (50 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,1 g).

How many carbs are in Ricotta?

Ricotta has 3 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta?

Ricotta contains 10,3 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Ricotta?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6425688000083. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.