Ricotta di bufala
Packaged product Mælk og æg Spinosa
Ricotta di bufala contains 175 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 247 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 5 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of mælk og æg (median 13 g)
- Sugars2 gin the top quarter of mælk og æg (median 0,5 g)
- Fat15 gin the lowest quarter of mælk og æg (median 21 g)
- Saturated fat10 gin the lowest quarter of mælk og æg (median 15 g)
- Sodium336 mgabove the median for mælk og æg (median 274 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spinosa
- Barcode
- 8026203009307
- Category
- Buffalo cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Formaggi di Bufala Dr. Oetker | 216 | 6,9 g | 27 g | 8,2 g |
| Burrata de bufflonne Mò Bufala | 224 | 10 g | 1,9 g | 19 g |
| mozzarella fior di latte Tre Stelle | 236 | 18 g | 0,6 g | 18 g |
| Ricotta Filabella di latte di bufala Filab | 240 | 9 g | 3,7 g | 21 g |
| Mo Bufala Mò Bufala | 241 | 13 g | 0 g | 21 g |
| Mozzarella di bufala pugliese biologica Mò Bufala | 241 | 13 g | 0 g | 21 g |
| Mozzarella di latte di bufala Mò Bufala | 241 | 13 g | 0 g | 21 g |
| Mò Bufala Mò Bufala | 241 | 13 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta di bufala?
100 g of Ricotta di bufala has 175 kcal.
How much protein is in Ricotta di bufala?
Ricotta di bufala contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 13 g).
How many carbs are in Ricotta di bufala?
Ricotta di bufala has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta di bufala?
Ricotta di bufala contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Ricotta di bufala?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8026203009307. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.