Ricotta
Packaged product Mælk og æg Centro Form
Ricotta contains 274 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 37,3 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,8 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 54 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars31,8 gin the top quarter of mælk og æg (median 0,4 g)
- Fat9,8 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat5,9 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium120 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centro Form
- Barcode
- 8023139007094
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apetina classic block Arla | 274 | 16 g | 0,5 g | 23 g |
| Creamy Sheese Spring Onion & Cracked Black Pepper Bute Island Foods ltd | 274 | 6,1 g | 1 g | 26,6 g |
| Fromage pour salade Aldi | 274 | 16 g | 0,7 g | 23 g |
| Emmentaler BONI | 274 | 15 g | 4 g | 22 g |
| Queso Light Auchan | 274 | 30 g | 1,4 g | 16 g |
| Fromage de brebis au lait pasteurisé Leader Price | 274 | 16 g | 0,8 g | 23 g |
| Grillsajt, natúr Mizo | 274 | 14 g | 5 g | 22 g |
| Grillsajt Patinás | 274 | 21 g | 2,5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta?
100 g of Ricotta has 274 kcal.
How much protein is in Ricotta?
Ricotta contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Ricotta?
Ricotta has 37,3 g of total carbohydrates per 100 g, including 0 g of fiber and 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta?
Ricotta contains 9,8 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Ricotta?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023139007094. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.