Ricotta

Packaged product Mælk og æg Brimi

Ricotta contains 150 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 22 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta by Brimi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
8,4 gprotein
3,7 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 11,3 g 14 %
Saturated fat L 8 g 40 %
Sodium L 176 mg 8 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 10 %Fat: 68 %150kcal / 100 g
  • Protein 22 %
  • Carbohydrates 10 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for mælk og æg (median 8,1 g)
  • Fat11,3 gabove the median for mælk og æg (median 10 g)
  • Saturated fat8 gabove the median for mælk og æg (median 7 g)
  • Sodium176 mgabove the median for mælk og æg (median 160 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brimi
Barcode
8002063212460
Quantity
200 g
Category
Ricotta
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Siero di _latte_ biologico, _latte_ fieno STG intero da agricoltura biologica, _panna di latte_ biologico, sale; acificante: acido lattico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Esselunga 150 7 g 3,5 g 12 g
Ricotta biologica Brimi 150 8,4 g 3,7 g 11,3 g
Latbri Ricatta OLUF LORENTZEN AS 150 7,5 g 3 g 12 g
Ricotta biologica Despar 150 10 g 2,8 g 11 g
Ricotta de Vaca Continente 150 7,5 g 3 g 12 g
Ricotta Selex 150 7,5 g 3 g 12 g
Ricotta Consilia 150 10 g 2,8 g 11 g
Ricottine senza lattosio Eurospin 150 7,5 g 3 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta?

100 g of Ricotta has 150 kcal.

How much protein is in Ricotta?

Ricotta contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8,1 g).

How many carbs are in Ricotta?

Ricotta has 3,7 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta?

Ricotta contains 11,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Ricotta?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002063212460. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.