RiCE UP onigiri
Packaged product Snacks Rice Up
RiCE UP onigiri contains 141 kcal per 100 g. A serving, 120 g (120 g) provides about 169 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 162 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 27,8 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 79 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of snacks (median 5 g)
- Sugars0,6 gin the lowest quarter of snacks (median 4 g)
- Fat1,8 gin the lowest quarter of snacks (median 3,4 g)
- Saturated fat0,4 gbelow the median for snacks (median 0,5 g)
- Sodium590 mgabove the median for snacks (median 436 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rice Up
- Barcode
- 4260417540438
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Onigiriworld. kgm
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sushireis* gegart 83%, Edamame* 11% (junge grüne SOJABOHNEN*), Wasser, Sonnenblumenöl*, Nori-Alge 0,8%, Stabilisator: Agar Agar*, Meerrettichpulver* 0,7%, Meersalz, Limettensaft*, SESAMÖL*, Verdickungsmittel: Guarkernmehl*, Rohrohrzucker*, Tapiokastärke*. *aus kontrolliert ökologischem Anbau. Kann Spuren von Erdnüssen, Eigelb, Lachs und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltSukker
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|---|---|---|---|---|
| Onigiri Shitake-Sojasauce Snack Time | 141 | 2,7 g | 25,8 g | 2,7 g |
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| Onigiri sweet chicken edamame Natsu | 140 | 5,9 g | 25 g | 1,4 g |
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| Unagi Kabayaki Onigiri Circle K | 143 | 3,8 g | 26,7 g | 2 g |
| Onigiri Poulet Miel Moutarde Shaki Shaki | 144 | 2,8 g | 24,3 g | 3,7 g |
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| Onigiri Chicken Teriyaki Snack Time | 138 | 6,2 g | 25 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RiCE UP onigiri?
100 g of RiCE UP onigiri has 141 kcal. Serving, 120 g (120 g): about 169 kcal.
How much protein is in RiCE UP onigiri?
RiCE UP onigiri contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 120 g (120 g). About 9 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 5 g).
How many carbs are in RiCE UP onigiri?
RiCE UP onigiri has 27,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in RiCE UP onigiri?
RiCE UP onigiri contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in RiCE UP onigiri?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260417540438. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.