Rice &rice Riso Nerone Integrale
Packaged product Drikkevarer Probios
Rice &rice Riso Nerone Integrale contains 342 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 84 kcal per 100 g across 1.293 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of drikkevarer (median 1,4 g)
- Sugars1,2 gin the lowest quarter of drikkevarer (median 7 g)
- Fat3,4 gabove the median for drikkevarer (median 0,7 g)
- Saturated fat0,9 gabove the median for drikkevarer (median 0,1 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Probios
- Barcode
- 8018699018437
- Category
- Fødevarer og drikkevarer baseret på plantager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delizie di soia Fiorentini | 342 | 51,1 g | 15 g | 0,46 g |
| Polenta taragna Probios | 342 | 8,6 g | 70 g | 1,9 g |
| Rissoto al carciofi"alcachofa" Probios | 341 | 8,8 g | 73 g | 0,9 g |
| Farina tipo 00 Bioteca | 341 | 11 g | 71,6 g | 0,7 g |
| Pane azzimo Naturasì | 344 | 12 g | 69 g | 1,3 g |
| Farina di grano tenero tipo 2 Naturasì | 344 | 12 g | 69 g | 1,3 g |
| Piselli verdi decorticati Gemme Bio | 344 | 22 g | 54 g | 2 g |
| Mango a fette Mocerino | 340 | 0 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice &rice Riso Nerone Integrale?
100 g of Rice &rice Riso Nerone Integrale has 342 kcal.
How much protein is in Rice &rice Riso Nerone Integrale?
Rice &rice Riso Nerone Integrale contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 1,4 g).
How many carbs are in Rice &rice Riso Nerone Integrale?
Rice &rice Riso Nerone Integrale has 64 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice &rice Riso Nerone Integrale?
Rice &rice Riso Nerone Integrale contains 3,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018699018437. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.