Rice Pudding Vanilla
Packaged product Sweets og Desserter ΦΑΓΕ
Rice Pudding Vanilla contains 102 kcal per 100 g. A serving, 1 κύπελλο, 170 g (170 g) provides about 173 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,59 g | 3 % |
| Sodium L | 44,1 mg | 2 % |
| Total carbohydrates L | 20,5 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars13,3 gbelow the median for sweets og desserter (median 21,2 g)
- Fat1 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,59 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium44,1 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ΦΑΓΕ
- Barcode
- 5201054051214
- Label serving
- 1 κύπελλο (170 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini cake saveur citron sans sucres Ker Cadelac | 102 | 1,4 g | 17 g | 4,8 g |
| Caramel Dessert Nestlé | 102 | 3,1 g | 20,7 g | 0,8 g |
| Honey mustard Chicken McCann | 102 | 4 g | 14,5 g | 2,9 g |
| Endives au jambon supérieur Boucherie André | 102 | 6,8 g | 5,1 g | 6 g |
| Sorbetto sardo Cuore dell'Isola | 102 | 0 g | 25 g | 0 g |
| Banana Dark Chocolate Honey Yogurt Too Good & Co | 102 | 7,8 g | 7 g | 4,7 g |
| Banana dark chocolate Too good | 102 | 7,8 g | 7 g | 4,7 g |
| Jamón York Agromart | 102 | 17,8 g | 7,1 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Pudding Vanilla?
100 g of Rice Pudding Vanilla has 102 kcal. Serving, 1 κύπελλο, 170 g (170 g): about 173 kcal.
How much protein is in Rice Pudding Vanilla?
Rice Pudding Vanilla contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,8 g in serving, 1 κύπελλο, 170 g (170 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Rice Pudding Vanilla?
Rice Pudding Vanilla has 20,5 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Pudding Vanilla?
Rice Pudding Vanilla contains 1 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Rice Pudding Vanilla?
100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201054051214. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.