Rice Protein

Packaged product Korn og pastaprodukter Plant Force

Rice Protein contains 351 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.

Roughly 91 % of its calories come from protein, with 8 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (387 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Protein by Plant Force, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
80 gprotein
1,1 gcarbohydrates
3 gfat
70kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 80 g 160 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 1 %Fat: 8 %351kcal / 100 g
  • Protein 91 %
  • Carbohydrates 1 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein80 gabove the median for korn og pastaprodukter (median 78 g)
  • Sugars0,2 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
  • Fat3 gin the lowest quarter of korn og pastaprodukter (median 4,8 g)
  • Saturated fat1,5 gbelow the median for korn og pastaprodukter (median 1,6 g)
  • Sodium8 mgin the lowest quarter of korn og pastaprodukter (median 157 mg)
  • Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plant Force
Barcode
5712081104106
Label serving
20 g
Category
Proteinpulver
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RICE PROTEIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Protein?

100 g of Rice Protein has 351 kcal. Serving, 20 g (20 g): about 70 kcal.

Is Rice Protein high in protein?

Rice Protein contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 16 g in serving, 20 g (20 g). About 91 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 78 g).

How many carbs are in Rice Protein?

Rice Protein has 1,1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Protein?

Rice Protein contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Rice Protein?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712081104106. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.