Rice Flake Noodles

Packaged product Korn og pastaprodukter Ayam

Rice Flake Noodles contains 231 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 116 kcal.

Roughly 84 % of its calories come from carbohydrates, with 8 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Flake Noodles by Ayam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
5 gprotein
50,4 gcarbohydrates
2 gfat
116kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 2 g 3 %
Saturated fat L 2 g 10 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 50,4 g 18 %
Dietary fiber not reported
Total sugars not reported
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 84 %Fat: 8 %231kcal / 100 g
  • Protein 8 %
  • Carbohydrates 84 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fat2 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat2 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium8 mgbelow the median for korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ayam
Barcode
9556041613354
Label serving
1 portion (50 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta feta courgette Exki 231 6 g 16,3 g 10,9 g
Mochi Fermented Glutinous Rice Evirth 231 3,1 g 36,9 g 7,7 g
10 merguez spécial couscous Emile Charotain 231 15,7 g 2,6 g 17,5 g
Natures Own 100% Whole Wheat Nature’s Own 231 11,5 g 46,2 g 0 g
Wheat Pan Loaf Turano 231 10,3 g 43,6 g 5,1 g
All Natural Cracked Wheat Heidelberg Bread Company 231 7,7 g 51,3 g 0 g
Beetroot quinoa kale falafel Sainsbury's 231 9,2 g 27 g 8,4 g
Mi Goreng Flavoured Noodles Simplee 231 4,4 g 28,5 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Flake Noodles?

100 g of Rice Flake Noodles has 231 kcal. Serving, 1 portion, 50 g (50 g): about 116 kcal.

How much protein is in Rice Flake Noodles?

Rice Flake Noodles contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, 1 portion, 50 g (50 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Rice Flake Noodles?

Rice Flake Noodles has 50,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Flake Noodles?

Rice Flake Noodles contains 2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Rice Flake Noodles?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556041613354. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.