Rice crackers

Packaged product Brød og bagværk N.A!

Rice crackers contains 431 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice crackers by N.A!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
7 gprotein
78 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 9,8 g 13 %
Saturated fat L 2,2 g 11 %
Sodium L 680 mg 30 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 0,6 g
Added sugars L 0,3 g 0,6 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 73 %Fat: 21 %431kcal / 100 g
  • Protein 7 %
  • Carbohydrates 73 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sugars0,6 gin the lowest quarter of brød og bagværk (median 3,4 g)
  • Fat9,8 gabove the median for brød og bagværk (median 7,4 g)
  • Saturated fat2,2 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium680 mgin the top quarter of brød og bagværk (median 500 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
N.A!
Barcode
3609200005845
Category
Riskiks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Et découvrez les P Crackersfins de riz au poivre noir de riz (8E), de son de riz assaisonnement (poivre poudre, poudre fitccn d'algue), sucre, maltodextrin de maïs,sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Rice Crackers Black pepper N.A! 431 7 g 78 g 9,8 g
Rice crackers Peckish 430 7,2 g 81 g 7,6 g
Avocado Toast Crunchmaster 433 6,7 g 80 g 8,3 g
Rice and almond crackers Simple Truth 433 6,7 g 76,7 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice crackers?

100 g of Rice crackers has 431 kcal.

How much protein is in Rice crackers?

Rice crackers contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein.

How many carbs are in Rice crackers?

Rice crackers has 78 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice crackers?

Rice crackers contains 9,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Rice crackers?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3609200005845. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.